Description
A traditional Sri Lankan dish that consists of fish (usually tuna) marinated in a blend of spices, dried goraka (a fruit similar to tamarind), and water. It is then simmered until the liquid reduces to a thick gravy.
A traditional Sri Lankan dish that consists of fish (usually tuna) marinated in a blend of spices, dried goraka (a fruit similar to tamarind), and water. It is then simmered until the liquid reduces to a thick gravy.
Weight | 430g |
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Fish, Ceylon Spices, Onion, Green chili, Garlic, Ginger,Curry Leaves, Pandan leaves, Salt, Garcinia, Viniger
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