Description
Usage:
Cassava powder can be used as a thickening agent in soups, stews, or sauces. It can also be used to make gluten-free baked goods, such as bread, pancakes, or muffins.
Cassawa Powder
Cassava powder is made from the dried and ground root of the cassava plant (Manihot esculenta). It has a neutral flavor and is commonly used as a thickening agent in sauces, gravies, or as a gluten-free flour alternative in baking.
Health Benefits
- Cassava powder is rich in carbohydrates, fiber, vitamins, and minerals.
- It is particularly high in vitamin C, vitamin B6, and potassium.
- The fiber in cassava powder supports digestive health and regularity, while the vitamin C supports immune health.
Availability: in Stock
Additional information
| Weight | 100g |
|---|
Ingredients
Cassawa
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