Description
Usage:
Polpala powder can be used as a seasoning or flavoring agent in curries, soups, or stews. It can also be used to make a refreshing polpala leaves tea.
Polpala Powder
Polpala, also known as Scurrula atropurpurea, is a medicinal plant native to Sri Lanka. The powder made from dried and ground Polpala leaves is used in traditional Ayurvedic medicine and may have potential health benefits.
Health Benefits
- Polpala powder is rich in antioxidants, vitamins, and minerals.
- It is particularly high in vitamin C, vitamin A, and calcium.
- The antioxidants in polpala powder may help reduce inflammation and oxidative stress, while the calcium supports bone health.
Availability: in Stock
Additional information
| Weight | 100 g |
|---|
Ingredients
Polpala
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