Description
A sour curry made from hog plum (ambarella) and a blend of spices. ambarella is a good source of vitamin C, which supports the immune system, and dietary fiber, which aids digestion.
Ambaralla curry
Ambaralla, also known as hog plum, is a sour fruit commonly used in Sri Lankan cuisine.
Availability: 10 in Stock
Additional information
| Weight | 430g |
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Ingredients
Amberella. Sugar, Ceylon Spices, Onion, Green chili, Garlic, Ginger,Curry Leaves, Pandan leaves, Salt
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