Description

Ambaralla, is a tropical fruit known for its sweet and tangy flavor. The fruit is often used to make pickles, chutneys, and beverages in Sri Lankan cuisine. When prepared as a pickle, the fruit is sliced and mixed with vinegar, sugar, salt, and various spices. It is then left to marinate, enhancing its flavor and allowing it to be stored for an extended period. The ready-to-eat pickled ambaralla can be served as a side dish or used as a condiment to complement other main dishes.