Description
How to Use: Baby jackfruit can be used in a variety of dishes, including curries, stir-fries, and soups. It can also be roasted or grilled and served as a side dish or mashed and used as a filling for pies and pastries.
Baby Jackfruit
Baby jackfruit (Artocarpus heterophyllus), also known as young jackfruit or "polos" in Sri Lanka, is the young, unripe fruit of the jackfruit tree. It has a firm texture and mild flavor, making it a versatile ingredient in Sri Lankan cuisine. Baby jackfruit is commonly used in curries, stir-fries, and salads.
Health Benefits
- Baby jackfruit is low in calories and fat and is a good source of dietary fiber, which can help maintain a healthy digestive system and promote regular bowel movements.
- It is also rich in vitamins and minerals, including vitamin C, vitamin B6, and potassium.
Availability: in Stock
Additional information
| Weight | 100g |
|---|
Ingredients
Baby Jackfruit
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