Description

Baby jackfruit mallum is a traditional Sri Lankan dish made with baby jackfruit, coconut, and spices. It is a popular side dish that is often served with rice and curry. To prepare baby jackfruit mallum, the baby jackfruit is first boiled or pressure-cooked until tender. It is then shredded and mixed with grated coconut, onions, green chilies, lime juice, and salt. The mixture is then lightly sautéed in a pan, allowing the flavors to meld together. The ready-to-eat baby jackfruit mallum is a delicious and nutritious dish that is often enjoyed as part of a traditional Sri Lankan meal.