Description

Bitter gourd, also known as bitter melon or karela, is a tropical fruit known for its bitter taste. It is commonly used in Asian cuisines, especially in dishes like stir-fries, curries, and soups. Bitter gourd is prepared by slicing it lengthwise and removing the seeds. It is then sliced or diced and cooked with other ingredients, such as onions, garlic, and spices. Due to its bitter taste, bitter gourd is often used in small quantities or balanced with other flavors, such as sweetness or acidity. It is a nutritious and flavorful addition to a variety of dishes.