Description
How to Use: Cassava can be used in a variety of dishes, including soups, stews, and casseroles. It can also be boiled or steamed and served as a side dish or mashed and used as a filling for pies and pastries.
How to Use: Cassava can be used in a variety of dishes, including soups, stews, and casseroles. It can also be boiled or steamed and served as a side dish or mashed and used as a filling for pies and pastries.
Weight | 100g |
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Cassava