Description

ack seed, also known as jackfruit seed, is the seed found inside the jackfruit. It has a starchy texture and mild flavor, making it a versatile ingredient in Southeast Asian cuisines. Jack seed is commonly used in curries, stir-fries, and snacks. To prepare jack seed, it is typically boiled or roasted until tender. It is then added to dishes, such as curries or stir-fries, allowing it to absorb the flavors and become tender and flavorful. The ready-to-eat jack seed can also be eaten as a snack, either boiled or roasted, making it a delicious and nutritious option for a quick and satisfying meal.