Lasia roots curry
Lasia, also known as Chinese ginger, is a tropical plant whose roots are used in cooking. A curry made with these roots would likely be spicy and flavorful.
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Description

A tropical plant whose roots are used in cooking. A curry made with these roots would likely be spicy and flavorful. Ginger is known for its anti-inflammatory and digestive properties.

Additional information

Weight

430g

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Ingredients

lotus root, Ceylon Spices, Onion, Green chili, Garlic, Ginger,Curry Leaves, Pandan leaves, Salt, Viniger