Description

Lasia, is a tropical plant with large, edible leaves and roots. The roots are commonly used in Southeast Asian cuisines to prepare stir-fries, curries, and soups. When using lasia roots, they are typically sliced and cooked with other ingredients, such as vegetables, meat, or seafood. Due to their mild, earthy flavor, they add depth and texture to the dish, making it a flavorful and nutritious addition to the meal.