Description
How to Use: Lasiya roots can be used in a variety of dishes, including soups, stews, and stir-fries. They can also be roasted or boiled and served as a side dish or mashed and used as a filling for pies and pastries.
Lasiya Roots
Lasia roots (Lasia spinosa), is a tropical plant with large, edible leaves and roots. The roots are commonly used in Southeast Asian cuisines to prepare stir-fries, curries, and soups. When using lasia roots, they are typically sliced and cooked with other ingredients, such as vegetables, meat, or seafood. Due to their mild, earthy flavor, they add depth and texture to the dish, making it a flavorful and nutritious addition to the meal.
Health Benefits
- Lasiya roots are low in calories and fat and are a good source of dietary fiber, which can help maintain a healthy digestive system and promote regular bowel movements.
- They are also rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.
Availability: in Stock
Additional information
| Weight | 100g |
|---|
Ingredients
Lasiya roots
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