Description
Usage:
Mushroom powder can be added to soups, stews, or sauces for a rich and earthy flavor. It can also be used as a seasoning or flavoring agent in meat or vegetable dishes.
Mushroom powder
This powder is made from dried and ground mushrooms, such as shiitake or portobello. It adds a rich umami flavor to dishes and can be used as a seasoning or flavoring agent in soups, stews, sauces, or as a meat substitute.
Health Benefits
- Mushroom powder is rich in vitamins, minerals, and antioxidants.
- It is particularly high in vitamin D, vitamin B12, and selenium.
- The antioxidants in mushroom powder may help reduce inflammation and oxidative stress, while the vitamin D supports bone health.
Availability: in Stock
Additional information
| Weight | 100g |
|---|
Ingredients
Mushroom
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